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Breaking Broccoli | 3:17

Episode 2 : A Radish on Wheels

June 25, 2015

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Modern Eats

On any given day in Manhattan, you might cross paths with The Green Radish, a food truck like no other.  James Rafferty, Founder and Chef of this vegan kitchen on wheels, is passionate about filling the void in healthy fast food.  Since finding out about veganism isn’t easy, he’ll pop up where you are to share what he’s learned, because the more you know, the more you’ll change, and that’s good for you and the planet.

Pledge and join Ethical Eating Day!


Related:

Fast Food , FoodTruck , Health , NYC , vegan

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