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Ethical Eating Day | 2:08

Monk’s Meats

December 29, 2016


Modern Eats

His “Brooklyn CheezSteak” sandwich looks like the real deal, but it’s vegetarian. Chris Kim, the owner and chef at Monk’s Meats in New York, knows a lot about the health and environmental benefits of a vegetarian or vegan diet, as he stopped eating meat 20 years ago. When you see his famed dishes, you’ll have a hard time believing they’re made entirely with plant-based ingredients. Mouthwatering!


Ethical Eating , Ethical Eating Day , Monk's Meats , NYC , vegan , vegetarian

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