Playing next video in playlist...

Play Next

Replay

Ethical Eating Day | 2:08

Monk’s Meats

December 29, 2016

|

Modern Eats

His “Brooklyn CheezSteak” sandwich looks like the real deal, but it’s vegetarian. Chris Kim, the owner and chef at Monk’s Meats in New York, knows a lot about the health and environmental benefits of a vegetarian or vegan diet, as he stopped eating meat 20 years ago. When you see his famed dishes, you’ll have a hard time believing they’re made entirely with plant-based ingredients. Mouthwatering!


Related:

Ethical Eating , Ethical Eating Day , Monk's Meats , NYC , vegan , vegetarian

Playlist up next in Modern Eats


RECOMMENDED SERIES

See the world thru
Tzu Chi's lens

Explore All Series

COMMENTS