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Ethical Eating Day | 2:11

Seasoned Vegan

December 31, 2016

|

Modern Eats

The owner of this vegan restaurant sees that people are becoming more conscious of eating healthy, as the number of vegetarian and vegan restaurants is increasing. In her view, it’s a question of survival since, “We’re consumed with diseases, and people don’t realize diseases come from what you eat. So, if we can just change the way we eat, we’ll be able to cure ourselves.” Watch her cook one of her appetizing recipes and try it!


Related:

Ethical Eating , Ethical Eating Day , Seasoned Vegan , vegan , vegetarian

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