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Ethical Eating Day | 1:41

The Squeeze

January 6, 2017

|

Modern Eats

Karliin Brooks was cured of Graves’ Disease after drinking cold-pressed juices for six months. Passionate about the benefits of a vegan raw food diet, she then opened The Squeeze in New York: “I got into this not to build a food business, but to raise human consciousness of veganism as this healthy, delicious, sustainable, and cruelty-free lifestyle choice.”


Related:

Ethical Eating , Ethical Eating Day , Graves' Disease , juices , juicing , Karliin Brooks , NYC , The Squeeze , vegan , veganism , vegetarianism

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