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Ethical Eating Day | 1:58

One Urban Farmer

January 6, 2017

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Modern Eats

In most of the American Northeast, people can’t get fresh greens during the winter, but thanks to urban farmers like Jonathan Bernard – who works for Square Roots, an “urban farming accelerator” in Brooklyn, New York – that’s changing. Using a single container and ingenious technology, he can grow enough organic, fresh, and nutritious lettuce to supply an entire local community.


Related:

Ethical Eating , Ethical Eating Day , Jonathan Bernard , lettuce , New York , NYC , organic , Square Roots , urban farming , vegetarianism

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