For its popularity in Spain, this omelette may be considered a national dish. This Spanish Omelette is perfect for picnics, summer barbecues, and parties – hot or cold! Combined with “Pan Tumaca”, a Catalan specialty of tomato-flavored bread, it’s the perfect marriage of flavors and textures for any breakfast, lunch, or dinner. It features crispy fried potatoes, caramelized onions, and eggs. It looks simple, but there is an art to making it. Follow our steps for a delicious success! Follow our video for the step by step guide and take the Very Veggie Movement pledge, where you commit to transform your diet into a vegetarian one, at https://tzuchi.us/vvm.