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Ethical Eating Day | 2:18

Why Vegetarian?

December 31, 2016

|

Modern Eats

Every year, 56 billion animals are raised and killed for us to eat, while livestock production is a major contributor to global warming and climate change. When Bamboo Bank Dayson discovers the alarming facts about the production and consumption of meat, he’s shocked and eager to tell his friends about ethical eating. Sometimes only the innocent perspective of children can help us recognize the folly of our ways.


Related:

Climate Change , Ethical Eating , Ethical Eating Day , Global Warming , veganism , vegetarianism

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